Khumbu Black Tea -Red Grape | Malt | Toasted Walnut

Khumbu is a summer-picked black tea that reflects the beauty of the Khumbu region of Nepal, which is the gateway to Mount Everest and home to the Tengboche Monastery. This tea has a complex, amber-hued liquor with notes of red grape, malt, and toasted walnut. It is oxidized naturally and hand-rolled, which accentuates its fragrant notes of apricot and hazelnut.