Premium Nepali Black Tea Collection – 3 Best Loose Leaf Teas

$ 40.00
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Type icon
Type
Black Tea
Origin icon
Origin
Ilam, Nepal
Harvest Date icon
Harvest Date
Elevation icon
Elevation
6700ft
Brewing Temp icon
Brewing Temp
195°-205°
Steeping Time icon
Steeping Time
3 - 5 Minutes
Caffeine Strength icon
Caffeine Strength
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Season

Taste & Pairing Notes

Flavor Highlights by Tea

  • Himalayan Golden: Honeyed malt, dried stone fruit, hints of floral alpine sweet notes.
  • Sherpa Breakfast: Bold malt, red grape, toasted grain; smooth body, not bitter.
  • Himalayan Masala Chai: Rich black tea base layered with cinnamon, cardamom, clove, and gentle spice.

Perfect Pairings & Occasions

  • Morning ritual: Sherpa Breakfast with toast, eggs, or savory brunch plates.
  • Slow afternoons: Himalayan Golden with pastries, almond biscotti, or dark chocolate.
  • Cozy evenings: Masala Chai as a stovetop latte with milk and a touch of sweetener.
  • Gifting: A ready-made Nepali black tea sampler for tea lovers and foodies.

Compare the Teas in This Set

Tea Profile Caffeine Best For
Himalayan Golden Honeyed malt, dried stone fruit, soft florals; silky and layered. Medium Straight sipping; slow mornings or afternoon treat.
Sherpa Breakfast Bold malt, red grape, toasted grain; smooth body, not bitter. Medium–High Milk or oat-milk lattes; classic breakfast strength.
Himalayan Masala Chai Rich black tea with warming cinnamon, cardamom, clove, and gentle spice. Medium–High Stovetop chai, iced chai lattes, cozy dessert pairing.

Crafted in small batches from high-altitude gardens in Ilam, Nepal and packed in resealable pouches to preserve freshness, this collection is an easy way to explore the range of Nepali black teas or share them as a thoughtful gift.

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