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Khumbu Organic Loose Leaf Black Tea with Deep Amber Malty Nutty notes
Khumbu Organic Loose Leaf Black Tea with Deep Amber Malty Nutty notes

Khumbu Black Tea -Red Grape | Malt | Toasted Walnut

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Khumbu Black Tea -Red Grape | Malt | Toasted Walnut
Khumbu is a summer-picked black tea that reflects the beauty of the Khumbu region of Nepal, which is the gateway to Mount Everest and home to the Tengboche Monastery. This tea has a complex, amber-hued liquor with notes of red grape, malt, and toasted walnut. It is oxidized naturally and hand-rolled, which accentuates its fragrant notes of apricot and hazelnut.

More Information
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Type
Black Tea
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Origin
Ilam, Nepal
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Harvest Date
August 2023
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Elevation
7500ft
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Brewing Temp
195°
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Steeping Time
3- 4 Minutes
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Caffeine Strength
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First Flush
Summer Flush

Steeping Instructions
One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes. Tea can be steeped more than once.

Nepali Tea: Health, Flavor, and Ethical Impact

Indulge in the Rich Flavors and Health Benefits of Nepali Tea, While Supporting
ethical Farming and Sustainable Practices.
Tea Image

Rich, Complex Flavors

Grown at high altitudes, Nepali tea develops distinct, aromatic flavors.

Health-Boosting Antioxidants

Packed with antioxidants, promoting overall well-being.

Fair Wages for Farmers

Ensures competitive wages, empowering farmers and their families.

Sustainable Farming

Our commitment to education supports eco-friendly farming practices.

Support Local Communities

Every purchase directly impacts the livelihoods of Nepali farmers.