Manaslu Spring Tippy Black Tea - Wild Honey | Sweet | Spring Vegetables



Elevate your senses with our exquisite spring tippy, grown at high elevations near Nepal’s “mountain of the spirit,” Manaslu. The very first buds and new leaves are picked with precision in the mountain air, then withered, rolled and naturally oxidized.  Once the optimum flavor profile is achieved, the teas are wood-fired. The result is beautiful tea with silver curled tips, a fresh, pale liquor and a smooth balance of spring vegetables and honey, with a subtle note of spearmint.

Steeping Instructions

One teaspoon per 8 ounce cup. Cool boiling water 2 minutes, then steep tea 3 - 4 minutes.

Black Tea

Black Tea

3 - 4 minutes
Spring Flush


Brewing Temp
Caffeine Strength
Caffeine Strength 3

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