Shangri-La Hand- Rolled Black Tea -Dried Apricot | Cedar | Burnt Honey

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Shangri-La hand-rolled black tea is brisk and complex and can be enjoyed throughout the day. It is comprised of primarily whole leaves and has a deep amber liquor. Notes of dried apricot, cedar, and burnt honey are supported by notes of red currant and malt. This comforting tea will develop more complexity and sweetness over many steeps.

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Steeping Instructions

One teaspoon of tea per 8 ounces cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes. Tea can be steeped more than once.

Black Tea

black tea

3 - 4 Minutes
195°

195°

Brewing Temp
Monsoon
Summer Flush
Caffeine Strength
Caffeine Strength 4
Ilam, Nepal

Ilam, Nepal

Origin
6700ft

6700ft

Elevation
Black Tea

Black Tea

Variety
August 2019

August 2019

Harvest