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  • Sherpa Breakfast Black Tea - Robust Nepali Tea

    Sherpa Breakfast is a robust, full-bodied black tea picked in autumn, embodying the character and spirit of Nepal. This bold nepali black tea, with its deep amber liquor, offers assertive notes of bran, red grape, and malt, complemented by hints of walnut. Perfect with or without milk and sugar, this invigorating tea is ideal for starting your day.

    Reflecting the true Sherpa spirit, our flagship breakfast tea is a third flush variety grown at 7000ft altitude. Like a fine wine, it matures over six months, achieving a perfect balance of flavors. The deep amber infusion offers a smooth mouthfeel, with stone fruit and floral notes typical of the finest Nepali teas.

    Enjoy the high caffeine content and health benefits, including antioxidants that boost energy and provide a calming effect. Comparable to Darjeeling Second Flush and ideal for lovers of Earl Grey or classic English Breakfast, this loose leaf black tea is perfect for everyday tea drinkers seeking a distinctive, single-origin experience. Handpicked and direct, it ensures freshness in every cup.

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    Steeping Instructions

    One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes. Tea can be steeped more than once.

    Black Tea

    Black tea

    3 - 4 Minutes
    195°

    195°

    Brewing Temp
    Monsoon
    Autumn Flush
    Caffeine Strength
    Caffeine Strength 4
    Ilam, Nepal

    Ilam, Nepal

    Origin
    7000ft

    7000ft

    Elevation
    Black Tea

    Black Tea

    Variety
    September 2023

    September 2023

    Harvest