Khumbu Black Tea -Red Grape |Malt | Toasted Walnut

Khumbu is a summer-picked black tea that reflects the beauty of the Khumbu region of Nepal, which is the gateway to Mount Everest and home to the Tengboche Monastery. This tea has a complex, amber-hued liquor with notes of red grape, malt, and toasted walnut. It is oxidized naturally and hand-rolled, which accentuates its fragrant notes of apricot and hazelnut.
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Steeping Instructions

One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes. Tea can be steeped more than once.

Black Tea

Black Tea

3- 4 Minutes
195°

195°

Brewing Temp
Monsoon
Summer Flush
Caffeine Strength
Caffeine Strength 4
Ilam, Nepal

Ilam, Nepal

Origin
7500ft

7500ft

Elevation
Black Tea

Black Tea

Variety
August 2021

August 2021

Harvest