Shangri-La Hand- Rolled Black Tea -Dried Apricot | Cedar | Burnt Honey
Shangri-La hand-rolled black tea is brisk and complex and can be enjoyed throughout the day. It is comprised of primarily whole leaves and has a deep amber liquor. Notes of dried apricot, cedar, and burnt honey are supported by notes of red currant and malt. This comforting tea will develop more complexity and sweetness over many steeps.
Steeping Instructions
One teaspoon of tea per 8 ounces cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes. Tea can be steeped more than once.
black tea
3 - 4 Minutes
195°
Brewing Temp
Summer Flush
Caffeine Strength
Ilam, Nepal
Origin
6700ft
Elevation
Black Tea
Variety
