Discover Nepal’s Most Celebrated Organic Black Tea
Himalayan Golden is our most awarded tea—an organic, handpicked black tea from the high mountain gardens of Sandakphu in Nepal’s Ilam region. Crafted from tender golden-tipped leaves, this single-origin black tea is rich in malt, clover honey, toasted sugar, and apricot notes—delivering a complex, smooth cup every time.
Recognized as the Best Black Tea by the North American Tea Championship and a Gold Standard winner at The Leafies International Tea Awards, Himalayan Golden has been featured in The New York Times and loved by tea enthusiasts around the world.
- 🌿 USDA Organic Certified
- ✋ Handpicked & Naturally Oxidized
- 🫖 Perfect as a breakfast tea or afternoon indulgence
- 🏔️ Grown at high elevation (6,500–7,200 ft) in Nepal's Ilam district
Brewing Tips: Use 2 tsp of loose leaf per 8 oz water. Steep at 195°F for 3–4 minutes. Enjoy plain or with a touch of milk to enhance the richness.
Shop now and taste the legacy of Nepal’s Himalayan terroir in every sip.
Want to learn more about what makes Himalayan teas so special?
→ Read: Top Black Teas from Premier Growing Regions
→ Guide to Mindful Tea Drinking
→ How to Brew Loose Leaf Tea Without an Infuser