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Discover Nepal’s Most Celebrated Organic Black Tea

Himalayan Golden is our most awarded tea—an organic, handpicked black tea from the high mountain gardens of Sandakphu in Nepal’s Ilam region. Crafted from tender golden-tipped leaves, this single-origin black tea is rich in malt, clover honey, toasted sugar, and apricot notes—delivering a complex, smooth cup every time.

Recognized as the Best Black Tea by the North American Tea Championship and a Gold Standard winner at The Leafies International Tea Awards, Himalayan Golden has been featured in The New York Times and loved by tea enthusiasts around the world.

• 🌿 USDA Organic Certified
• ✋ Handpicked & Naturally Oxidized
• 🫖 Perfect as a breakfast tea or afternoon indulgence
• 🏔️ Grown at high elevation (6,500–7,200 ft) in Nepal's Ilam district

Brewing Tips: Use 2 tsp of loose leaf per 8 oz water. Steep at 195°F for 3–4 minutes. Enjoy plain or with a touch of milk to enhance the richness.

Shop now and taste the legacy of Nepal’s Himalayan terroir in every sip.

Want to learn more about what makes Himalayan teas so special?
→ Read: Top Black Teas from Premier Growing Regions
→ Guide to Mindful Tea Drinking
→ How to Brew Loose Leaf Tea Without an Infuser

Pokhara is named after the colorful Nepalese city, Pokhara, located on the ancient trading route between India and China. Its pale amber liquor has notes of arugula, asparagus, and toasted barley, accented by hints of toasted pine nut and turnip. This is a classic Nepalese organic green tea that can be enjoyed, hot or iced and pairs well with a light meal.

Pokhara lies in the northwestern corner of a stunning green valley. Our tea is named for the area, which is the base of the popular Annapurna Circuit Trek. Our outstanding flagship green loose-leaf tea provides a springtime aroma and flavor and a bright, clean finish. According to health experts, one cup of green tea daily can provide significant health benefits. This tea stays clear when cold-brewed. 

Rara Willow is a organic loose leaf white tea made with only one bud and a leaf that is rolled and dried at a high temperature, giving it a unique flavor profile. Its straw-hued liquor has notes of apricot, clover honey, dried orange peel, and subtle hints of toasted wheat and dried parsley. This tea can be enjoyed by itself as a light breakfast tea or a lively afternoon tea.

A silvery bud and one tender first leaf are plucked early in the morning or late afternoon. The leaves are then withered overnight with a constant supply of natural air. Early in the morning, the leaves are hand-rolled and then allowed to rest for one to two hours. Once the rolled leaves begin changing color, they are lightly machine-rolled for 15 minutes and then dried immediately with low heat. Finally high heat drying increases the flavor profile and shelf life of this lovely white tea. The leaves emit extraordinary sweet grassy aromas. The cup reveals a sweet and crispy profile, with a lovely floral aroma. The finish reveals refreshing hints of orange and lemon.

Spring White Buds is a spring-picked Organic Loose Leaf White Tea that offers a vibrant and refreshing representation of springtime in Nepal. Its yellow straw-hued liquor has aromatic notes of wildflowers, muscat grape, and clover, accented by subtle notes of nasturtium and barley. It is a wonderful option for an afternoon cup of tea.

This unique, artisan tea is a vibrant expression of the fresh Himalayan spring. A silver leaf and a bud were carefully plucked in April and quickly oxidized. The first sip of the lovely straw infusion reveals a delicate balance of stone fruit, asparagus, and sweet grass. The finish is smooth and buttery.