The early Spring harvest is set aside for the production of Jade White, which captures all of the freshness of Nepal’s spring. Only select first buds and leaves are plucked and immediately taken to the factory, preserving all of the healthy antioxidants. The leaves are quickly conditioned, resulting in an exquisite lime infusion. The cup reveals a mild balance of peas, asparagus, sweet grass and mint.
Two teaspoons of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 3 - 4 minutes.