June, or “Jestha” in Nepal, is the month that marks the start of summer, a time when fragrant jasmines are in full bloom. Our premium full leaf green tea is blended with dried jasmine blossoms to create a smooth, sublime cup. Transport yourself to a serene Nepalese tea garden with every sip.
One heaping teaspoon of tea per 8 ounce cup. Cool boiling water for 3 minutes, then steep tea 1 - 2 minutes.