Premium Spring Tippy is a spring-picked black tea grown in the pure mountain air of Nepal. Picked in the spring, Premium Spring Tippy has a vibrant, golden liquor with notes of green grape, demerara sugar, and fresh almond, accented by notes of wheat and caramel. It is a stunning tea that can make every day special.
The very first buds and new leaves are picked with precision, then withered, rolled, and naturally oxidized. Once the optimum flavor profile is achieved, the tea is wood-fired.
One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 4 minutes. Tea can be steeped more than once.