To the Nepalese, Mount Everest is “Sagarmatha,” and this exquisite first flush tea delivers an experience as rarefied as the pure mountain air. Tender buds grown in rich soil at 7,000 feet are plucked with an open leaf to allow the bud to breathe. The buds are carefully separated, withered, naturally oxidized, hand-rolled and dried. The result of this careful processing is a floral bouquet with notes of honey maple and roasted almonds. True to its name, Sagarmatha Gold ranked first in an international tea tasting held at Mount Everest Base Camp in April 2018.
One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes. Tea can be steeped more than once.
3 - 4 Minutes
4.9Based on 10 Reviews
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Thank you for reviewing our Sagarmatha Gold Black Tea. We are thrilled to know that you enjoyed drinking it. Thank you for your support. We truly appreciate it!
smooth nuts and stone fruit
I was reluctant to sample because of the amber colored leaves, having ***** Nepali's Jasibery and Spring Tippy daily for over a year, but the complex mix of nuts and fruit is so delightful, I use only about a teaspoon per 1.5 liters of water at 200 degrees, steeping for about 5-6 minutes; taste is sublime; sad most people won't take time to enjoy such great taste
With every single cup, I still wonder how it can be so fresh, crisp, and perfectly balanced with an intoxicating flavor. I have searched for months for the perfect black tea and I found exactly what I was looking for in this one. It’s bold and fresh. Thank you so much for this wonderful product.
I Cant's say enough about this tea, This is my favorite black tea currently! I always keep some on hand. Smooth, hints of chocolate, and very pleasing on the palate. Fantastic even after several brews. Always a treat in my cup!