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  • Dragon Claw Oolong Tea - Golden | Mellow | Sweet | Candied Hazelnuts | Nutmeg | Apricot Jam

    Dragon Claw is a robust, summer-picked oolong tea that is best described using the Nepalese tribal expression, “Mio Kulang,” which means dragon or eagle claws. It is highly oxidized, which gives it a deep brown liquor with notes of candied hazelnuts, nutmeg, and apricot jam. As the tea is steeped and enjoyed, notes of brown sugar and toasted walnut develop.

    Cultivated during the summer flush, the tea is plucked at the beginning of the harvest when the leaves are dark green. Processing begins with mechanical rolling and shaping, which gently bruises the leaves and darkens the color, and indicates that its oxidation (60%) is complete. Its deep color reveals a surprisingly golden cup, with a rich-tasting amber cup.

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    Steeping Instructions

    One heaping teaspoon of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 2 - 3 minutes. Additional Steeping: One steeping for 2 - 3 minutes.

    Oolong Tea

    Oolong Tea

    2 - 3 Minutes
    190°

    190°

    Brewing Temp
    Monsoon
    Summer Flush
    Caffeine Strength
    Caffeine Strength 3
    Ilam, Nepal

    Ilam, Nepal

    Origin
    7000ft

    7000ft

    Elevation
    Oolong Tea

    Oolong Tea

    Variety
    June 2023

    June 2023

    Harvest