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June 21, 2024 3 min read
Bagged teas offer convenience but can lose flavor quickly if exposed to the elements. Keep them in their original packaging or transfer them to airtight containers to shield them from moisture and light. Store these containers in a cool, dark place, away from strong odors that could affect the tea's taste.
Oolong tea falls between green and black tea in terms of oxidation and requires balanced storage conditions. Protect it from excessive air and moisture by using airtight containers, and store it in a cool, dry place to preserve its complex flavors.
White tea is the most delicate of all tea types and is highly susceptible to light and moisture. To keep its subtle, sweet flavors intact, store white tea in an opaque, airtight container in a cool, dark place.
Excessive humidity can lead to mold growth and spoilage of tea. Ensure storage areas are dry and well-ventilated to prevent moisture buildup. Consider using desiccants like silica gel packets to absorb excess moisture and maintain optimal storage conditions, especially in humid climates.
Organize your tea collection systematically, grouping teas by type and date of purchase. This practice ensures older teas are used first, minimizing the risk of tea sitting unused and losing freshness. Label containers with tea type and purchase date for easy identification and rotation.
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