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Award-Winning Nepali Black Tea

Kalo Chiya Black Tea - Red Plum | Cocoa | Bran

$ 24.00
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Kalo Chiya Black Tea - Red Plum | Cocoa | Bran

Kalo Chiya is a spring-picked black tea from Jasbirey village, which is traditionally oxidized naturally and hand-rolled. Its amber liquor has notes of red plum, cocoa powder, and bran which are accented by notes of caramel and malt. This beautiful tea will develop more complexity and sweetness over many steeps. This tea was an award winner in the North American Tea Championship.

Unique to Jasbirey, this tea is central to the village culture, where it is still carefully hand-rolled in homes. The tea’s character is “strength and energy” followed by a lasting gentle finish. This tea, harvested in the spring, is oxidized using a constant flow of natural cool mist, which enables an equal ratio of polyphenols and flavonoids. Once the desired color and nose are achieved during this natural oxidation process, Kalo Chiya is dried slowly and matured with time and perfection. Partially rolled by hand, this traditional method produces a distinctive, nuanced cup.

More Information

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Type
Black Tea
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Origin
Ilam, Nepal
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Harvest Date
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Elevation
7500ft
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Brewing Temp
190°
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Steeping Time
3 - 4 Minutes
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Caffeine Strength
4/5
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First Flush
First Flush

Steeping Instructions

One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes.

Nepali Tea: Health, Flavor, and Ethical Impact

Indulge in the Rich Flavors and Health Benefits of Nepali Tea, While Supporting
ethical Farming and Sustainable Practices.

Rich, Complex Flavors

Grown at high altitudes, Nepali tea develops distinct, aromatic flavors.

Health-Boosting Antioxidants

Packed with antioxidants, promoting overall well-being.

Fair Wages for Farmers

Ensures competitive wages, empowering farmers and their families.

Sustainable Farming

Our commitment to education supports eco-friendly farming practices.

Support Local Communities

Every purchase directly impacts the livelihoods of Nepali farmers.

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