Embark on a delightful journey with every sip, inspired by the serene beauty of the Mardi Himal peak in Nepal's Annapurna region. This exquisite tea captures the essence of the majestic mountains, infusing your senses with the refreshing flavors of the Himalayas.
Mardi Himal Black Tea is an irresistible masterpiece that will elevate your tea experience to new heights. Similar to our beloved Lhotse Black Tea and Ruby Oolong Tea, Mardi Himal Black Tea is carefully hand-plucked, withered, and rolled to perfection. But what truly sets this tea apart is its critical oxidation/fermentation process, which infuses it with an enchanting flavor profile that will mesmerize your taste buds.
Discover the enchantment of Mardi Himal with each delightful infusion. Experience the brilliance and artistry in every cup—unleash your senses with Mardi Himal today. The spring first flush leaves used for this black tea are expertly hand-picked, withered, and oxidized to develop a pronounced aroma reminiscent of fig jam with subtle floral undertones. The tea's rich red liquor delivers a smooth and harmonious mouthfeel, accompanied by a captivating fruity and woodsy aroma. Subtle hints of malt and citrus complement the structured tannins, culminating in a lingering sweet finish that will leave a lasting impression on your palate.
*Micro lot- Packaging may vary*
One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes. Tea can be steeped more than once.