A classic, elegant silver needle, only one tender leaf, and a downy bud are meticulously picked from each tender tea bush. This fresh tea is naturally withered, hand-separated and dried to halt the oxidation process. The result is a beautiful, rare tea, with long needles and distinctive silver tips. The pale liquor reveals a delicate aroma, the flavor of sweet grass with a hint of citrus, and finishes with satisfying almond notes. The tea’s mouthfeel is smooth and silky, devoid of astringency. An exquisite Connoisseur Collection tea.
Two teaspoons of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 3 - 4 minutes.