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Nepalese Silver Tips White Tea - Sweet Grass | Hint of Citrus | Almond Notes

Description

A classic, elegant silver needle, only one tender leaf, and a downy bud are meticulously picked from each tender tea bush. This fresh tea is naturally withered, hand-separated and dried to halt the oxidation process. The result is a beautiful, rare tea, with long needles and distinctive silver tips. The pale liquor reveals a delicate aroma, the flavor of sweet grass with a hint of citrus, and finishes with satisfying almond notes. The tea’s mouthfeel is smooth and silky, devoid of astringency.  An exquisite Connoisseur Collection tea.

Steeping Instructions

Two teaspoons of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 3 - 4 minutes.

White Tea

White Tea

3 - 4 Minutes
Monsoon
Spring Flush
180°

180°

Brewing Temp
Caffeine Strength
Caffeine Strength 1

Customer Reviews

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