Free Shipping Over $60 In The Continental USA!

0

Your Cart is Empty

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Ana's Green Tea - Artichoke | Zucchini | Steamed Spinach | Pure | Bright | Aromatic

    Ana’s Green is a classic example of a first-flush spring green tea picked in the Maipokhari Hills of Ilam. It is a quintessential tea that beautifully represents the taste of Nepal. Its gently rolled leaves and vibrant liquor have notes of artichoke, zucchini, steamed spinach, and hints of steamed spinach and artichoke hearts. It can be enjoyed every day, hot or iced.

    Anna’s Green is a tea typical of the region of Maipokhari Hills of the Ilam District of Nepal. The leaves are plucked early in the season and only the tender and succulent leaves are selected for this preparation. Where ever possible High elevation plantations with wet soils facing the Himalayas are selected for this purpose. The leaves are then immediately de-enzyme and then cooled for over 1-2 hours. The leaves are then rolled to give an initial tempering and cooled again for 30 minutes. Thereafter they are shaped in a shaping machine and then dried in an oven.

    Purchase Options
    Delivery Frequency

    Here's how it works:
    These prices don't include taxes or other fees. This subscription auto-renews. It can be skipped or cancelled at anytime.
    View subscription policy
    Powered by
    Size

    Notify me when this product is available:

    Steeping Instructions

    One heaping teaspoon per 8 ounce cup. Cool boiling water for 3 minutes, then steep tea 1 - 2 minutes.

    Green Tea

    Green Tea

    1 - 2 Minutes
    160°

    160°

    Brewing Temp
    Monsoon
    First Flush
    Caffeine Strength
    Caffeine Strength 2
    Ilam, Nepal

    Ilam, Nepal

    Origin
    7500ft

    7500ft

    Elevation
    Green Tea

    Green Tea

    Variety
    April 2021

    April 2021

    Harvest