| Nepal provides ideal growing conditions for fine tea, with distinctive characteristics: rich, golden hues and subtle, delicious flavors. Many of our teas are grown on the slopes of Sandakphu, which border Darjeeling, India – renowned for its remarkable teas. All of our teas are grown in pure soils without chemical fertilizers or pesticides, some of our teas have already achieved their organic certification.
Black teas from Nepal have a distinctive amber or golden hue and a rich, fragrant flavor. Black teas are fully oxidized and dried, creating an invigorating tea experience. We also offer light and flavorful black tea blends, like our Masala in the true Nepalese tradition – spiced with ginger, cloves, cinnamon, cardamom and black pepper.
Long on flavor, long on antioxidants, light on caffeine – enjoy the benefits of our delicious oolongs. Partially oxidized, oolong teas are light amber in color and have a slightly sweet flavor and aroma. Many experts believe that Oolongs are the most distinctive and enjoyable of all fine teas.
Green teas have a fresh, vegetal flavor and health-promoting benefits. Green tea is picked quickly, fired and dried, halting the oxidation process. The result is a delicate, delicious tea, which retains its vitamins and antioxidants. We also offer delightful green tea blends.
White teas are light in color, with a fresh, pure flavor. Among the rarest of teas, white teas are picked before the buds are fully opened and then quickly dried. Because they are lightly processed, white teas have important health benefits and are low in caffeine as compared to coffee or black teas.
Our high mountain premium teas are pure and unique, and we have developed blends that are crafted to enhance the flavor of the tea, without overpowering it. We have created a variety of offerings combining chunks of real herbs, spices, and fruits with our teas.