Green Pearls of Agni is an oak-smoked rolled green tea that evokes the energy, warmth, and wisdom of the Sanskrit fire god, Agni. Picked in the summer heat, this tea embodies the vibrant Nepalese summer. Notes of smoked wood, Swiss chard, and asparagus are carried by notes of roasted Brussels sprouts and collard greens. It is a unique tea that can be enjoyed by itself or paired with a meal.
This tea is created with fresh leaves that are partially withered with the smoke of oak wood. Leaves are then de-enzymed, cool, and rolled for 25 minutes. Tea leaves are then shaped into balls with the help of a shaping machine. They are dried, hand-sorted, and packed.
One heaping teaspoon per 8 ounce cup. Cool boiling water for 3 minutes, then steep tea 1 - 2 minutes.