The very first harvest of the season is set aside for Emerald Spring Green tea, harnessing all the natural freshness of spring that comes out only at the beginning of the season. The first buds and leaves of the spring season are selected for this mild, refreshing green tea. After hand-plucking, the leaves are quickly de-enzymed and conditioned. The result is a cup with a lovely green liquor and aroma of wildflowers.The flavors present with subtle fire roasted notes that quickly evolve to the sweet flavors of tender spring vegetables. The tea is mild, but complex and reflects the freshness and beauty of spring in Nepal.
is currently backordered. You may still purchase it now but we won't be able to ship it until it becomes available again.