This collection includes three pure and flavorful black teas from the Ilam region of Nepal (five ounces in total). The teas included in this collection are:
Himalayan Golden Black Tea - Named Best Black Tea - After a short summer season in Nepal, the Himalayan monsoon approaches the foothills with a magnanimous rush. The golden red soil of Sandakphu drinks in this moisture, producing a rare artisan tea that reflects all of nature’s goodness. After plucking, the leaves are 25 percent withered, then rolled in mechanical rollers. The tea is then placed in a shaping machine and further dried, producing uniformly curled leaves. The liquor is a distinctive rich golden color, with a cup that is mild yet flavorful, with a lovely balance of stone fruit and honey. We were honored when the tea was selected the best Black tea by the North American Tea Championship.
Sherpa Breakfast Tea –
Inspiring. Robust. Invigorating. Our flagship breakfast tea reflects the Sherpa character and spirit to the fullest. A deep amber infusion complements the tea's supple, smooth mouth-feel. The stone fruit flavor, balanced with floral notes, is characteristic of the finest Nepali teas. This is an excellent black tea that can be enjoyed every morning.
Nepalese Himalayan Masala Spiced Black Tea Blend - An authentic medley of black tea lightly spiced with cinnamon, cardamom, ginger, cloves and other spices traditional in Nepal. This tea comes in elegant pyramid bags, making the tea convenient to brew at home, in your office, or on the go. Also available as loose leaf tea.