Named after a beautiful peak in Eastern Nepal, which means “mother’s necklace,” this white autumnal tea is grown and processed in the style of the prized Bai Mudans from China. It is made from a bud with one leaf shoot from a specially cultivated plant. The tea is dried naturally, fired and then cured for more than a month so the flavor profile develops to the optimum level. The liquor is very pale golden, has a mild floral aroma and a soothing sweet finish, devoid of astringency, and grassy flavors.
is currently backordered. You may still purchase it now but we won't be able to ship it until it becomes available again.