Named for Nepal’s “dazzling, white beautiful mountain,” this delightful first flush white tea releases all of the purity and freshness of our Himalayan highlands. One leaf and a bud are hand-plucked and left overnight in the cool spring air for the mildest form of natural oxidation, then gently hand-rolled. The result is a beautiful medley of forest green and pale, silvery green leaves. The tea’s fragrance and flavor reflect the native wild flowers and tender spring vegetables balanced with a slightly nutty finish.
Two teaspoons of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 3 - 4 minutes.