Himalayan Masala is an aromatic blended black tea with added ingredients here inspired by traditional spices used in Nepal. Its rich liquor has notes of cinnamon, ginger, and malt, with hints of clove and cardamom. It is the perfect go-to tea to enjoy throughout the day and for making hot and iced lattes and spiced tea cookies.
One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes.