This unique, smoky green tea reflects the best qualities of our high-altitude Himalayan green teas, vibrant, fresh and flavorful. The green pearls evoke the energy, warmth, and wisdom of the Sanskrit fire god. This tea is created with fresh leaves that are partially withered with the smoke of oak wood. Leaves are then de-enzymed, cool and rolled for 25 minutes. Tea leaves are then shaped into balls with the help of a shaping machine. They are dried, hand sorted and packed.
One heaping teaspoon per 8 ounce cup. Cool boiling water for 3 minutes, then steep tea 1 - 2 minutes.