Elevate your senses with our exquisite spring tippy, grown in the clean mountain air. The very first buds and new leaves are picked with precision, then withered, rolled and naturally oxidized. Once the optimum flavor profile is achieved, the tea is wood-fired. The result is a lovely light honey infusion with a refreshing spring astringency and a full mouthfeel. The flavor profile reveals a bouquet of crisp spring vegetables, melon, and persimmon.
One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 4 minutes. Tea can be steeped more than once.
Though it looks green, It is a black tea. I quite like the soft and sweet flavors of this tea. There is no astringency at all and it is extremely soothing. It can be enjoyed any time of the day. A must try!
This particular tea is very exotic and presents a flavor profile which is quite unexpected given the color of its infusion. A very interesting tea indeed. Certainly worth trying. I highly recommend it.
Thanks for this wonderful review!! We are happy that you're enjoying the tea.