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Tihar Smoked Oolong is an expertly oak-smoked oolong made during Nepal’s autumn season. Its tawny liquor has fragrant notes of smoked oak, charcoal, and dark caramel, accented by hints of camphor and burnt sugar. It is a unique tea that can be enjoyed by itself or paired with a hearty meal.
One heaping teaspoon of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 2 - 3 minutes. Additional Steeping: One steeping for 2 - 3 minutes.
