Sherpa Breakfast is a full-bodied autumn-picked black tea that embodies the character and spirit of Nepal. Its deep amber-hued liquor has robust and assertive notes of bran, red grape, and malt. This breakfast tea also has notes of walnut and malt that shine with or without milk and sugar.
Inspiring. Robust. Invigorating. Our flagship breakfast tea reflects the Sherpa character and spirit to the fullest. A third flush tea is grown at 7000ft altitude, this tea is matured like a fine wine and tasted every week for approximately six months until the right balance is achieved. A deep amber infusion complements the tea's supple, smooth mouth feel. The stone fruit flavor, balanced with floral notes, is characteristic of the finest Nepali teas. This is an excellent black tea that can be enjoyed every morning.
One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes. Tea can be steeped more than once.