Elevate your senses with our exquisite spring tippy, grown at high elevations near Nepal’s “mountain of the spirit,” Manaslu. The very first buds and new leaves are picked with precision in the mountain air, then withered, rolled and naturally oxidized. Once the optimum flavor profile is achieved, the teas are wood-fired. The result is beautiful tea with silver curled tips, a fresh, pale liquor and a smooth balance of spring vegetables and honey, with a subtle note of spearmint.
is currently backordered. You may still purchase it now but we won't be able to ship it until it becomes available again.