The fresh winds of Kanchenjunga that blow across the high fields of Jasbirey creates this magical brew. Large leaves reveal the purity of the snow-clad mountains that surround Ilam during the autumnal season. A second flush tea, Jasbirey Black undergoes a long oxidation, is naturally dried, then fired. This bold, yet balanced tea is defined by its rich amber color, subtle muscatel notes, and balanced astringency.
One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes.