Sherpa Breakfast is a full-bodied autumn-picked black tea that embodies the character and spirit of Nepal. Its deep amber-hued liquor has robust and assertive notes of bran, red grape, and malt. This breakfast tea also has notes of walnut and malt that shine with or without milk and sugar.
Inspiring. Robust. Invigorating. Our flagship breakfast tea reflects the Sherpa character and spirit to the fullest. A third flush tea is grown at 7000ft altitude, this tea is matured like a fine wine and tasted every week for approximately six months until the right balance is achieved. A deep amber infusion complements the tea's supple, smooth mouth-feel. The stone fruit flavor, balanced with floral notes, is characteristic of the finest Nepali teas. This is an excellent black tea that can be enjoyed every morning.
One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 - 4 minutes. Tea can be steeped more than once.
This tea is consistently our favorite every day tea. It is what I make my wife for breakfast every day. Properly floral and invigorating, it needs no sweetening.
Hi James, We are so thrilled to know that you and your wife enjoy the Sherpa Breakfast Black tea for breakfast everyday. Thank you so much for your great feedback. We truly appreciate it!
I love this tea and reorder it as soon as it gets low in the cupboard. Smooth, pleasant, delicious tea. Good straight or with milk and honey. Best tea I've ever had!
I received this order this morning and am enjoying my first cup right now. With the first sip of it, I said, "this tea is really good". Quite refreshing.
ALL I can Say is the best black I ever had.. I would definitely recommend everybody it’s a must try and definitely a buy !!!
Thank you for your feedback. We are thrilled to know that you've enjoyed the teas.