Sandakphu Silver is a fantastic example of a classic Nepalese spring white tea. It is dried under the moonlight, which is reflected in its vibrant, golden orange liquor. Fragrant notes of green grape, honeysuckle, and toasted almond are accented by notes of clover honey and nectarine. It is a tea that you will want to enjoy over and over again.
A classic Nepali white tea, the barely exposed young leaves reveal down-like white hairs. One leaf and a bud are plucked during the spring harvest. Because Nepal’s teas have a long period of dormancy, they have been shown to be higher in antioxidants than teas from other countries once hand-plucked, the tea is withered in a trough and dried in the moonlight. Sandakphu Silver has a fresh, fruity aroma. Its flavor balances subtle notes of stone fruit with a satisfying, nutty finish.
One heaping teaspoon of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 3 - 4 minutes.
I used to think I couldn't have tea after about 10 a.m., but this tea is so mild that I can drink a mug up to early afternoon without disrupting sleep. Lovely that the leaves can be used twice. There's something about this particular tea that just infuses me with joy as I drink it.
Hi Rus, Thank you for your feedback! We are thrilled to know that you have enjoyed our SandakPhu Silver White Tea.
This tea is great! It's refreshing, light and easy to drink. Perfect tea to drink at night time or late afternoon.
I like to have this tea after coming back from WORK. The aroma of the tea is quite relaxing and refreshing. This tea is very soothing and helps me to soften myself after a stressful day.
This is my new favorite tea! It is light and aromatic, and truly delicious.
Thanks for this wonderful review!! We are happy that you're enjoying the tea.
This is absolutely my favorite tea. It is clear and bright and aromatic. Completely wonderful.