Nepalese Silver Tips is an exquisite needle tea, similar to a Chinese silver needle, with tender silvery, downy buds. This distinctive tea is made using a classic white tea-making process that highlights the uniqueness of Nepal. Its golden liquor has notes of fresh almond, white pepper, and dried peony with hints of elderflower and white peach. It can be enjoyed over many steeps as its fragrant characteristics will continue to develop.
Two teaspoons of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 3 - 4 minutes.