Dhaulagiri is a stunning hand-picked, first flush white tea that is dried and gently rolled, accentuating the purity of Nepal’s spring air. It is named after a stunning white mountain range and reflects its beauty in its pale gold liquor. Its silvery, green leaves have fragrant notes of marjoram, almond, and pine nut with hints of bean sprout and dried lily. Enjoy sipping this comforting tea.
Two teaspoons of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 3 - 4 minutes.