Named after a beautiful peak in Eastern Nepal, which means “mother’s necklace,” This white autumnal tea is grown and is made from a bud with one leaf shoot from a specially cultivated plant. The tea is dried naturally, fired and then cured for more than a month so the flavor profile develops to the optimum level. The liquor is very pale golden, has a mild floral aroma and a soothing sweet finish, devoid of astringency, and grassy flavors.
Two teaspoons of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 2 - 3 minutes.