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Ama Dablam White Tea - Sweetgrass | Water Chestnut | Dried Gardenia

Ama Dablam is an autumn-picked, silver-tipped white tea named after a breathtaking mountain peak in Eastern Nepal. This elegant tea has a delicate, golden straw liquor. It is expertly processed with silvery buds and one leaf and has notes of sweetgrass, water chestnut, and dried gardenia with accents of dried lemon peel and marjoram. It is the perfect tea to enjoy hot or iced.

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Steeping Instructions

Two heaping teaspoons of tea per 8 ounce cup. Cool boiling water for 2 minutes, then steep tea 2 - 3 minutes.

White Tea

White Tea

2 - 3 Minutes
180°F

180°F

Brewing Temp
Monsoon
Autumn Flush
Caffeine Strength
Caffeine Strength 1
Ilam, Nepal

Ilam, Nepal

Origin
7000ft

7000ft

Elevation
White Tea

White Tea

Variety
October 2019

October 2019

Harvest